A Taste of Fables & Tales
Cocktail Menu
Delve into our new signature menu comprising 13 inventive cocktails developed in our lab by our in-house mad scientist mixologists.
Celebrating well-known tales, myths and fables from around the world; each provides inspiration for a cocktail.
Each is designed using key regional ingredients, with a tale reflected in each signature serve.
The Princess (The Ramayana, India)
Peach Boy (Inspired by Momotarō, Japan)
Goes Around, Comes Around (The Legend of the White Snake, China)
Tin Man Tipple (Inspired by The Wonderful Wizard of Oz, US)
Prophecy Fulfilled (Why the Sky is Far Away, Nigeria)
Woolly Peril ( Mongán's Frenzy, Ireland)
Trickery in Stripes (The Sun and the Moon from Peru/Inca Empire)
Crafty Kitty (Puss in Boots, Italy)
Amber Tears (Jūratė and Kastytis, Lithuania)
Slither & Rock (The Rainbow Serpent, Aboriginal Australia)
The technique that allows us to create both surprising and wonderful molecular cocktails utilises a rotary evaporator (rotovap).
This piece of science lab equipment allows us to heat liquids to temperatures that remove solvents to sample flavours via evaporation.